We're excited to introduce El Diamante, a fantastic chocolaty, buttery bodied coffee grown near Huehuetenango, Guatemala. This coffee is farmed by Patricia Perez, who lovingly and deftly cares for her coffee plants from blossom through harvest. Patricia has been producing her own coffee at Finca El Diamante for just over thirteen years now. Having come from a family with over eighty years cultivating coffee, she mines generations of wisdom in her processes. It's no wonder that El Diamante lots are exemplary each year for their distinctive tropical fruits, sweetness and clarity.
Their values are to produce the best coffee that they possibly can with what they have and also to be a strong part of the local community. She values sensible buyers; meaning someone who listens and understands that there is a lot more to coffee than meets the eye and will care about the people and the community as well as the quality of the coffee year after year.
We're positive you will love this buttery, clean finish with notes of plum and blackberry and a dark chocolate aroma!
Roast Level: Medium
Region: Auga Dulce, Huehuetenango
Altitude: 1800-1950 meters asl
Processing Method: Washed